On 25th August 2025, Commerce students of Classes XI and XII visited SowGood Farms for an immersive educational excursion. The trip offered insightful exposure to sustainable farming, composting, and organic living. Students engaged in hands-on activities—harvesting, composting, and farming—rotating through each to gain practical knowledge. They explored eco-balance through insect ecosystems and enjoyed preparing pakoras with fresh produce. The day concluded with an organic lunch, reinforcing sustainable habits. The excursion was both enlightening and memorable, blending learning with real-life application.